Sunday, July 21, 2013
This one should definitely be filed under Comfort Food.
Remember mom’s Swiss Steak? I’m sure it was fabulous, and hopefully my flavor packed version will trigger some good memories and become a new favorite! For those of you who have only experienced Swiss Steak as the main course in a TV Dinner - trust me, this will be nothing like that.
Who doesn’t remember a dish of “cut green beans” fresh from the can and heated up in their own “juice.” The color, while a pretty shade of green is more likely to be found in a box of crayons instead of in nature and I’m pretty certain that the metallic taste doesn’t come from being loaded with vitamins and minerals. Since fresh green beans are available at your grocer all the year ‘round, you should never need to buy them in a can, again.