Showing posts with label Starches. Show all posts
Showing posts with label Starches. Show all posts

Tuesday, September 17, 2013

Swiss Scalloped Sweet & Russet Potatoes

Swiss Scalloped Sweet & Russet Potatoes

Most scalloped potato dishes do not incorporate cheese; that ingredient is usually reserved for au gratin recipes. So maybe this should be called Sweet & Russet Potatoes Au Gratin. But then au gratin refers to the toasty breadcrumb crust and this dish doesn’t have that! What’s a cook to do?

Tuesday, December 4, 2012

Polenta with Toasted Pine Nuts

Polenta with Pine Nuts

Polenta is becoming the new mashed potato in many kitchens today. Many people are shunning potatoes because of the carbohydrates and fats, and for those who cannot eat wheat and have eliminated pasta, Polenta may be the perfect substitute starch.