Sunday, November 25, 2012

Awesome Sautéed Brussels Sprouts

Sautéed Brussels Sprouts
Brussels Sprouts have had a nasty reputation for all long as I can remember. Kids (and many adults), will turn up their noses just hearing the words. The Pancetta and Chicken Stock are the special ingredients that make this vegetable side exceptional and will have them asking for seconds!


I created this blog to share my individual interpretations of traditional recipes that I hope you will agree are uniquely different. I start by taking a traditional recipe that many of you are familiar with then tweak it by introducing ingredient variations, additions and a whole lot of love for the art of cooking. 

I have enjoyed cooking for most of my adult life and find it irresistible to take a good recipe and change it into something exceptional. I look forward to your comments, constructive criticisms and accolades. 
Happy Eating!