Monday, August 19, 2013

Linguini alla Carbonara

Pasta Carbonara

The original Pasta Carbonara is a simple dish traditionally made with just eggs, cheese, meat and black pepper. It’s not one of those dishes steeped in ritual and custom, handed down from generations past. In fact it’s more commonly thought that its roots in Italy are as recent as the 1940’s when the primary ingredients were made more plentiful by the presence of US troops.