it, but we think the most important difference is the clean look and pleasing colors that will highlight the photos of my great recipes that I hope you will try. We are in the process of tweaking the details so bear with us!
I would appreciate any constructive feedback and if there are any questions or comments, I would love to hear them!
Happy Cooking and Eating!
Thursday, February 28, 2013
Mahimahi is the Hawaiian name by which this mild, sweet fish is most commonly known. Before air travel to the islands became affordable for the average Joe, the version of this seafood delight we would have experienced stateside would have been called saltwater Dorado. Although most of the eastern United States still gets fresh Coryphaena hippurus from South American waters, we now call it by its more “romantic” Hawaiian name.