Saturday, March 2, 2013
Really, lots of meat... no seriously, I mean a whole lot of meat! The foundation for this recipe came from one of the best ever Italian cooks, my Polish mother-in-law!
My own version is seriously heavy on the meat and cooks for hours with the intention that it be used for a variety of Italian favorites. Make this sauce early in the week and have some that night with spaghetti and a few of the simmered meatballs. Don’t fret about running out of sauce – this recipe makes enough to feed your family with the aforementioned spaghetti plus at least three more killer dishes which I will be posting shortly.