A Guy Who Loves to Cook!

Just a guy who loves to cook and share with other foodies!

Pages

  • Home
  • About Me
  • Cooking Terms Glossary
  • Ingredient Substitution Table
  • Measuring Conversion Tools
  • Contact Us
  • Privacy Policy

Tuesday, December 24, 2013

A Very Merry Christmas!

Merry Christmas

Posted by Unknown at 10:17 AM No comments:
Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

Welcome!

This blog was created so I could share my individual interpretations of traditional dishes that I hope you will agree are uniquely different.

Subscribe To

Posts
Atom
Posts
All Comments
Atom
All Comments

Followers

Please support our advertisers!

Subscribe via email

Enter your email address:

Delivered by FeedBurner

Like us on Facebook!

Please support our advertisers!

Groupon Goods Clearance 300x250

Blog Archive

  • ►  2017 (1)
    • ►  August (1)
      • ►  Aug 21 (1)
  • ►  2015 (2)
    • ►  September (1)
      • ►  Sep 01 (1)
    • ►  June (1)
      • ►  Jun 21 (1)
  • ►  2014 (21)
    • ►  November (1)
      • ►  Nov 12 (1)
    • ►  June (2)
      • ►  Jun 22 (1)
      • ►  Jun 09 (1)
    • ►  May (4)
      • ►  May 28 (1)
      • ►  May 21 (1)
      • ►  May 12 (1)
      • ►  May 02 (1)
    • ►  April (3)
      • ►  Apr 26 (1)
      • ►  Apr 14 (1)
      • ►  Apr 04 (1)
    • ►  March (5)
      • ►  Mar 28 (1)
      • ►  Mar 17 (2)
      • ►  Mar 09 (1)
      • ►  Mar 01 (1)
    • ►  February (2)
      • ►  Feb 20 (1)
      • ►  Feb 12 (1)
    • ►  January (4)
      • ►  Jan 31 (1)
      • ►  Jan 20 (1)
      • ►  Jan 10 (1)
      • ►  Jan 02 (1)
  • ▼  2013 (72)
    • ▼  December (4)
      • ▼  Dec 24 (1)
        • A Very Merry Christmas!
      • ►  Dec 17 (1)
      • ►  Dec 09 (1)
      • ►  Dec 02 (1)
    • ►  November (6)
      • ►  Nov 27 (1)
      • ►  Nov 26 (1)
      • ►  Nov 21 (1)
      • ►  Nov 12 (1)
      • ►  Nov 07 (1)
      • ►  Nov 02 (1)
    • ►  October (5)
      • ►  Oct 28 (1)
      • ►  Oct 21 (1)
      • ►  Oct 15 (1)
      • ►  Oct 07 (2)
    • ►  September (6)
      • ►  Sep 24 (1)
      • ►  Sep 17 (1)
      • ►  Sep 09 (3)
      • ►  Sep 02 (1)
    • ►  August (4)
      • ►  Aug 25 (1)
      • ►  Aug 19 (1)
      • ►  Aug 11 (1)
      • ►  Aug 04 (1)
    • ►  July (6)
      • ►  Jul 29 (1)
      • ►  Jul 21 (2)
      • ►  Jul 15 (1)
      • ►  Jul 09 (1)
      • ►  Jul 01 (1)
    • ►  June (4)
      • ►  Jun 24 (1)
      • ►  Jun 17 (1)
      • ►  Jun 11 (1)
      • ►  Jun 04 (1)
    • ►  May (6)
      • ►  May 28 (1)
      • ►  May 20 (1)
      • ►  May 13 (1)
      • ►  May 07 (1)
      • ►  May 01 (2)
    • ►  April (4)
      • ►  Apr 23 (1)
      • ►  Apr 16 (1)
      • ►  Apr 08 (1)
      • ►  Apr 01 (1)
    • ►  March (9)
      • ►  Mar 31 (1)
      • ►  Mar 26 (1)
      • ►  Mar 20 (1)
      • ►  Mar 14 (3)
      • ►  Mar 12 (1)
      • ►  Mar 07 (1)
      • ►  Mar 02 (1)
    • ►  February (8)
      • ►  Feb 28 (2)
      • ►  Feb 22 (1)
      • ►  Feb 18 (1)
      • ►  Feb 14 (1)
      • ►  Feb 09 (1)
      • ►  Feb 05 (1)
      • ►  Feb 02 (1)
    • ►  January (10)
      • ►  Jan 30 (1)
      • ►  Jan 26 (1)
      • ►  Jan 23 (1)
      • ►  Jan 18 (1)
      • ►  Jan 14 (1)
      • ►  Jan 10 (1)
      • ►  Jan 08 (1)
      • ►  Jan 05 (2)
      • ►  Jan 03 (1)
  • ►  2012 (23)
    • ►  December (17)
      • ►  Dec 31 (1)
      • ►  Dec 28 (1)
      • ►  Dec 25 (1)
      • ►  Dec 24 (1)
      • ►  Dec 19 (1)
      • ►  Dec 17 (1)
      • ►  Dec 14 (1)
      • ►  Dec 12 (1)
      • ►  Dec 10 (1)
      • ►  Dec 09 (1)
      • ►  Dec 08 (1)
      • ►  Dec 06 (1)
      • ►  Dec 05 (1)
      • ►  Dec 04 (1)
      • ►  Dec 03 (1)
      • ►  Dec 02 (1)
      • ►  Dec 01 (1)
    • ►  November (6)
      • ►  Nov 30 (1)
      • ►  Nov 29 (1)
      • ►  Nov 28 (1)
      • ►  Nov 27 (1)
      • ►  Nov 25 (2)

Search This Blog

Translate

Popular Posts

  • Dirty Potato Salad
    Most potato salads have a nice, “linen” color. This one does not. Looks however, can be deceiving. Instead of boiling the potatoes we gri...
  • Sautéed Savoy Cabbage
    Cabbage. We like to stuff it, make salads with it and add it to soups and all sorts of other foods. While it works perfectly well as an a...
  • Fettuccini and Prawns with Roasted Garlic Cream Sauce
    Way back before the turn of the century while living in San Francisco, one of our favorite restaurants was Caffe Sport , whose specialt...
  • Beef and Bean Enchurritos
    Mexican influenced cuisine was never part of our family fare when I was growing up in suburban Chicago. The first time we experienced a...
  • Spicy Drunken Shrimp
      There is a little place tucked away in Homosassa, Florida named The Freezer Tiki Bar . This recipe was inspired by their most popula...
  • Broasted Corned Beef Brisket
    Nice and easy. Low and slow. This is how I always suggest cooking less tender cuts of meat. We do this because time is the only ingredie...
  • The Ultimate Stacked Southwest Spicy n’ Sweet Burger
    This is our favorite “at home” burger. Actually it’s our favorite burger period! What makes it “Ultimate” and “Stacked”? The outstandi...
  • Dock of the Bay Scallop Gratiné
    Bay Scallops are the candy of the seafood world. These little bitty morsels cook to perfection in no time, demanding only minimal seasoni...
  • Pulled Pork Stuffed Buns
    These gems are prefect for your next Super Bowl party or any game day buffet. The recipe is flexible enough to let you prepare hearty han...
  • Braised Swiss Steak
    This one should definitely be filed under Comfort Food. Remember mom’s Swiss Steak? I’m sure it was fabulous, and hopefully my flavor p...

Feastie

See my Recipes at Feastie
All recipes are on Petitchef
Very Good Recipes
My blog is on Very Good Recipes
Proud member of FoodBlogs

Labels

Appetizer Asian Beans Beef Beverage Biscuits Bohemian Bread Cabbage Candy Carrots Cheese Chicken Chinese Chocolate Chowder Condiments Cookies Corn Corn Meal Cranberries Czechoslovakian Dessert Dressing Dumplings Egg Nog Eggs Fennel Fruit Garlic Greens Grits Ham Holiday Indian Italian Liver Macaroni Main Course Mexican Mushrooms Mussels Noodles Nuts Olive Oil Pasta Pastry Pine Nuts Pinwheels Pizza Polenta Pork Potatoes Poultry Prawns Relish Rice Salad Sandwich Sauce Sausage Seafood Shell Fish Shrimp Side Dish Squash Starches Starter Stews/Soups/Casseroles Veal Vegetables
© 2012 A Guy Who Loves To Cook!. Simple theme. Powered by Blogger.