Tuesday, June 4, 2013

Roasted Garlic Roasted Breast of Chicken

Roasted Chicken with Roasted Garlic

I like perfectly roasted food. Meats of all types taste like they should. Vegetables, especially root vegetables, become stars in their own right. And any excuse to cook with or otherwise consume Roasted Garlic is a noble and virtuous thing! The taste is amazing, and not nearly common enough, which I suppose is what keeps us from getting bored but who could get bored with that! So saying “roasted”, twice in the name of this recipe is not a typo.