Monday, May 12, 2014

Roasted Golden Beets

Roasted Golden Beets

If a root vegetable is going to be cooked, in my opinion there’s no better way to do it than roasting. Any vegetable that can stand up to this cooking method will retain its own distinctive taste, its inherent sweetness is enhanced and it will become tender without giving up its natural texture. It’s also super simple and requires next to no attention; so you can spend more time with other, more complicated parts of your meal preparation.