Monday, July 15, 2013
I figured you might actually read this post if I left the Liver off until the end of the recipe title. Did it work? Is anybody there? The only reason I can imagine that so many people dislike Liver must be that they never had it properly cooked. Come on, something routinely served with bacon and sautéed onions can only be bad if it’s just not cooked right. After all people, it’s bacon!