Showing posts with label Condiments. Show all posts
Showing posts with label Condiments. Show all posts

Monday, October 7, 2013

Barbeque Sauce Starter Kit

Never discuss politics or religion or barbeque sauce with friends. Barbeque sauce preference is one of the most deeply held convictions a person can cherish. Everyone has their favorite BBQ sauce. Yours might be a particular store bought version and if you don’t cook a lot of barbeque that is entirely understandable. But if you’re serious about getting serious about BBQ, I suggest that you start with this sauce and take it from there. You’ll want to develop your own signature sauce that you’ve spent countless hours perfecting. And then you will never, ever share the exact recipe with anyone – not even your spouse. That’s just how BBQ Sauce works.

Sunday, August 11, 2013

Pickled Golden Beets

Pickled Golden Beets

Growing up in the southwestern burbs of Chicago, pickled beets were everywhere. The canned variety was always included on every holiday relish tray. Every family-style restaurant had them on the menu, usually accompanied by cottage cheese and a wedge of iceberg lettuce. And most of the Bohemian restaurants served them hot as a side dish or along with sweet and sour kraut.