Parmesan Crunch Chicken Breast

Boneless, skinless chicken is convenient, healthy, fast cooking and adaptable to a wide variety of uses. The problem is that much of the chicken character is missing because the bone and skin are well, “less”. So, when we prepare these healthier alternatives to their intact relatives, we have to add some sparkle and pizzazz.

Cheddar Drop Biscuits

It seems that cheesy biscuits have become a “signature” item at every chain restaurant. They’ve become so popular that several chains now sell their own mixes so you can enjoy these treats at home.

Spicy Drunken Shrimp

 
There is a little place tucked away in Homosassa, Florida named The Freezer Tiki Bar. This recipe was inspired by their most popular menu item that keeps locals, and visitors who are lucky enough to find out about the place, coming back again and again.

Split Pea Soup with Roasted Vegetables

Soup can be made two ways. You can throw everything in a kettle and let it simmer for hours with very little supervision or you can finesse it into life in about an hour. This is one of the latter – you’ll be tending this most of the way through as you layer it with good things, some which just might surprise you.