This is a really simple recipe that goes exceptionally well with any dish, especially beef, pork and of course roast turkey that will add a special sweet/tart note to your meal. You can add grated orange rind and juice and chopped walnuts to make a cranberry relish that is really delicious.
Fresh Cranberry Sauce
Serves: 4-6 Total Time: 10-12 Minutes
• 1 package Fresh Cranberries
• 1 Cup Water
• 1 Cup Granulated Sugar
Step 1. Rinse Cranberries then place into a 2 qt. saucepan.
Step 2. Add water and Sugar.
Step 3. Cook over med-high heat until all the cranberries "pop", approximately 5 minutes, stirring occasionally.
Step 4. Turn off heat, cover and cool to room temperature. Refrigerate until use.
Tips and Trending
~ If desired, add ½ Cup Orange Juice (reduce Water to ½ Cup), 2 Tablespoons grated Orange Peel and ¼ cup chopped Walnuts to make a wonderful Cranberry Relish.